Easy Ratatouille Recipes

Easy Ratatouille Recipes

The ingredients for making Easy Ratatouille Recipes

  1. 2 large aubergines roughly chopped
  2. 4 courgettes roughly chopped
  3. 2/3 cup olive oil
  4. 2 onions sliced
  5. 2 garlic cloves chopped
  6. 1 large red pepper seeded and roughly chopped
  7. 2 large yellow peppers seeded and roughly chopped
  8. sprig fresh rosemary
  9. sprig fresh thyme
  10. 1 teaspoon coriander seeds crushed
  11. 3 plum tomatoes skinned seeded and chopped
  12. 8 basil leaves torn
  13. to taste salt and pepper

Step-step making Ratatouille

  1. Sprinkle the aubergines and courgettes having salt, then put them in typically the colander with a plate on major to extract the bitter juices abandon for about 30 minutes

  2. Heat the olive oil in some sort of large saucepan. Add the onions, flame up gently for about 6 to 6 minutes until just softened, then put the garlic and cook for some sort of further 2 minutes

  3. Rinse off the aubergines and courgettes and wally dry with kitchen paper. Add these people to the pan with the potatoes, increase the heat and sauté right up until the peppers are just turning darkish

  4. Add the herbs together with coriander seeds, then cover the griddle and cook gently for about fourty minutes

  5. Add the the vegetable tomatoes and season well

  6. Make meals gently for a further 10 short minutes until the vegetables are soft however not too mushy.

  7. Take away the sprigs of herbs and blend in the tournament basil leaves together with check the seasoning

  8. Abandon to cool slightly and serve comfy or cold garnish with sprigs involving parsley or basil