Easy Fried chicken Recipes

Easy Fried chicken Recipes

The ingredients Easy Fried chicken Recipes

  1. 4-5 lbs chicken
  2. 1/2 cup kosher salt
  3. Huge container to hold the chicken in your fridge
  4. Enough water to include
  5. The dust:
  6. 4 cups flour
  7. 1 tsp each salt and self defense
  8. 1 tsp each onion and garlic powder blushes
  9. 1 tbsp paprika
  10. 2 tsp Everglades seasoning OR period salt
  11. Olive oil for frying

Step-step making Easy Fried chicken Recipes

  1. In a large bowl or pan that fits in your fridge, complete with enough water to dissolve the salt. After salt dissolves, add chicken and fill til the chicken is definitely covered. Cover and put in typically the fridge a day prior to preparing if possible, otherwise, several hours ahead of you cook it. A day ahead of is the best.

  2. Make your dredge. Mix the flour and seasonings. I use some sort of 9×13 pan so I can cover one batch at a time.

  3. In a large cast straightener skillet, on medium/high heat, heat adequate oil to come up the factors a little, maybe 1/2-1 inch.

  4. Roll your chicken pieces inside of the flour and allow to take a seat in the flour til you find a batch dredged. Roll each part again before putting it in. Wring off the excess and meticulously set in the hot oil. Let typically the chicken to cook on one edge, without flipping, for a good 10 to 15 minutes. You may have to adapt your heat a little during preparing food. At that time, turn the bits over and repeat. when the drinks run clear, youre good to get. I cook my chicken to passing away.