Easy Dairy-Free Potato Bake Recipes

Easy Dairy-Free Potato Bake Recipes

The ingredients Easy Dairy-Free Potato Bake Recipes

  1. 8-10 small potatoes
  2. 2 heaped tablespoons dairy free marg
  3. two tbsp gf flour (or plain flour)
  4. 400 mls or so of almond milk (or milk)
  5. 50 g vegan cheese (or cheddar)
  6. Nutmeg, grated
  7. Salt and spice up

Step-step making Easy Dairy-Free Potato Bake Recipes

  1. Peel and thinly slice the taters. Set to one side.

  2. In a saucepan, melt the marg then add the flour, stirring in order to soak up the marg. If the particular roux is quite wet, add a new little more flour until it appears like the photo below.

  3. Slowly add the milk, stir continuously after each addition to guarantee no lumps. After you’ve added regarding half the milk, turn the temperature up and bring it to a new boil. As the sauce thickens, beat with a balloon whisk to cease it clumping.

  4. When the particular sauce has thickened, add the relax of the liquid until you experience a sauce of pouring consistency. Allow it come up to the facial boil again and stir while it pockets for a few minutes. Turn the particular heat down and add the mozzarella cheese. Add nutmeg and seasoning to preference.

  5. Softly grease a baking dish, then level up your potatoes into the plate.

  6. Fill the cheese sauce over the leading, cover with foil and bake from 160 C for 1 hour. Take out the foil and turn up the particular heat to 200 C and allow the bake brown for about thirty mins. Check the potatoes are grilled through before serving.