Easy Paneer kofta Recipes

Easy Paneer kofta Recipes

The ingredients Easy Paneer kofta Recipes

  1. For kofta 1 cup paneer or cottage cheese grated
  2. 1 cup potato boiled grated
  3. 1/2 tsp kashmiri red chilli natural powder
  4. 1/4 tsp turmeric one tsp garam masala
  5. 3 tbsp corn flour
  6. 1/4 tsp salt
  7. oil with regard to deep frying
  8. Other
  9. ten cashew
  10. 3 tsp oil
  11. 3 clove
  12. 3 green cardamom
  13. one inch cinnamon
  14. 1 pods black cardamom
  15. 1 tsp cumin seed
  16. 1/2 tbsp Black pepper
  17. 1 onion finely chopped
  18. 4 tomato
  19. 1 tsp ginger paste
  20. 1 tsp coriander powder
  21. 1/2 tsp cumin powder
  22. 1 tsp salt
  23. 1 tsp garam masala

Step-step making Easy Paneer kofta Recipes

  1. Firstly, combine all the ingredients to be able to make small round kofta.

  2. Deep flame up in hot oil in addition to fry till the kofta turn golden and clean or bake in preheated oven at 180 diploma celsius for 20 mins.

  3. In a new pan heat oil put cumin seed, clove, environment friendly and black cardamom, cinnamon stick, Black peppers sauté a min now increase onion cook 3 minutes after that add tomato and ginger paste in addition to cook till tomato grilled perfectly and cool lower it at room temporary after that make a new smooth paste.

  4. Now heat a new pan add in well prepared tomato puree and likewise add turmeric, chilli powdered, coriander powder and cumin powder and mix okay.

  5. Cover and make meals for 10 minutes, or perhaps until the oil is usually released from masala substance.

  6. Add a single cup water or even more how much you need to thick gravy in addition to salt, cook 5 minutes.

  7. Now gravy is ready add kofta when you want to be able to eat.
    serve paneer kofta curry with jeera rice, roti or naan.