Easy Stir-fried Spaghetti Recipes

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Easy Stir-fried Spaghetti Recipes

The ingredients Easy Stir-fried Spaghetti Recipes

  1. 8 ounces spaghetti
  2. 2 cups whole mushroom – sliced
  3. 1 cup green bell pepper – sliced
  4. 1 cup celery – sliced
  5. 1 cup chicken – sliced
  6. 5 tablespoons olive oil – divided
  7. 1/2 cup onion – sliced
  8. 1/2 cup carrot – sliced
  9. ground black pepper
  10. cilantro for garnishing
  11. For Cooking Sauce:
  12. 1/2 cup regular tomato based pasta sauce
  13. 1/4 cup soy sauce
  14. 1/2 teaspoons brown sugar

Step-step making Easy Stir-fried Spaghetti Recipes

  1. Cook spaghetti according to the package instruction. Typically, place spaghetti in boiled water along with a pinch of salt plus cook for 11 minutes.

  2. While cooking food the spaghetti, slice all the vegetables and chicken. Prepare cooking food sauce by mixing the components together in a bowl.

  3. When the spaghetti is done, rinse within cold water and drain. Add 2 tablespoons olive oil plus stir to prevent the noodles from sticking. Set aside.

  4. Now heating up the remaining oil within a large nonstick sauté skillet over medium-high heat. Add onion and carrot. Sauté for one minute until onion is translucent.

  5. Add other vegetables and stir with regard to 2 minutes.

  6. Place chicken and prepared spaghetti in the same skillet. Add cooking sauce and the pinch of ground black spice up. Mix everything evenly.

  7. Stirring could become a little difficult at this particular point because of the spaghetti.

  8. Change off the heat. Dish, garnish with cilantro and serve.