Easy Chicken Dhansak Recipes

Easy Chicken Dhansak Recipes

The ingredients Easy Chicken Dhansak Recipes

  1. 2 tbsp toor dal
  2. 2 tbsp chana dal
  3. 2 tbsp urad dal
  4. 2 tbsp moong dal
  5. 250 grams chicken curry cut
  6. 2 onions chopped
  7. 1 green chilli chopped
  8. 1/4 tsp nutmeg powder
  9. 1/4 tsp turmeric powder
  10. 1/4 cup coriander leaves
  11. 1/2 cup fenugreek leaves
  12. 1/4 cup mint leaves
  13. 1 tbsp tamarind paste
  14. 1 tbsp ginger garlic paste
  15. 2 tbsp ghee
  16. 1 tsp Salt
  17. For dry Roasting
  18. 4 black peppercorns
  19. 2 cloves
  20. 1 cardamom
  21. 1/2 inch piece cinnamon
  22. 1/2 inch piece of mace
  23. 1 bay leaves
  24. 1 star anise
  25. 2 dry kashmiri red chilies
  26. 1/2 tsp cumin seeds
  27. 1/2 tsp coriander seeds
  28. 1/4 tsp fenugreek seeds
  29. 1/2 tsp sesame seeds

Step-step making Easy Chicken Dhansak Recipes

  1. Wash and boil the lentils with ½ tsp salt till they are soft.

  2. Dry roast all the spices under “for roasting” till they release their own aroma.

  3. Cool and then grind to a fine powder.

  4. Mix in the turmeric and nutmeg and mix well. Keep aside.

  5. Once the lentils are cooked, whisk them to a smooth and thick regularity.

  6. Add water if required.
    Warmth ½ tbsp ghee in the pan and fry coriander, fenugreek and mint till they change soft and then grind them to a smooth paste.

  7. Heat the remaining ghee in a kadai and fry the onions till they turn soft and translucent.

  8. Add ginger garlic paste and saute till the raw aroma will go away.
    Add the essence powder, ½ tsp salt plus fry for few mins till they start sticking to the pan.

  9. Add ¼ cup water plus cook the spices for the min.
    Add chicken plus saute in the masala with regard to 5 to 10 mins.

  10. Add the lentils, coriander paste and tamarind paste and bring to the boil, stirring frequently to prevent sticking.

  11. The consistency should be like a medium-thick soup.
    Add a cup of water cover up and cook till chicken will be done.
    Serve hot.