Easy DUTCH APPLE PIE – Deep Dish Recipes

Easy DUTCH APPLE PIE – Deep Dish Recipes

The ingredients for making Easy DUTCH APPLE PIE – Deep Dish Recipes

  1. 8-10 medium apples
  2. Inside Pie: 1 Cup sugar
  3. 4 tablespoons flour
  4. 2 teaspoons ground cinnamon
  5. 4 tablespoons lemon juice
  6. About top pie: 3/4 cup sugar
  7. 3/4 cup flour
  8. 3/4 glass butter

Step-step making DUTCH APPLE PIE – Deep Dish

  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)

  2. Peel, core, and slice apples by hand or use mechanical peeler.

  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.

  4. Dribble lemon juice over apples.

  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.

  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.

  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.

  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.

  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.

  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.

  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.

  12. Remove pie from oven with oven mitts and cut bag from around the pie.