Easy Japanese Egg Soup Recipes

Easy Japanese Egg Soup Recipes

The ingredients for making Easy Japanese Egg Soup Recipes

  1. 150 grams spring onion
  2. 30 grams boiled young sardines
  3. two eggs
  4. 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  5. 1 tablespoon mi nombre es sauce
  6. 1000 ml drinking water

Step-step making Japanese Egg Soup

  1. Shred spring onion

  2. Ingredients

  3. Bring to boil 1000ml water in pot. And put Dashi powder, Soy sauce, spring onion and sardines.

  4. Beat 2 eggs and put eggs into boiling soup with spoon like this.

  5. After 1 minute boiling the soup will be done.

  6. Today’s dinner