Easy Kadboli Recipes
The ingredients Easy Kadboli Recipes
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0.25 cup urad dal Flour
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1/2 cup rice flour
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0.25 cup gram flour
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1/4 tsp baking powder
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1 tsp cumin seeds
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1 tbsp Coriander Seeds
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1 tsp roasted sesame seeds
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2 tbsps essential oil
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salt plus water as required
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because needed oil in order to deep fry
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As required red chilli natural powder and roasted sesame seeds in order to sprinkle
Step-step making Easy Kadboli Recipes
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In A Pan dry Roast Cumin Seeds, Coriander Seeds And Then Grind Them In A Mixer.
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In A Bowl Mix Rice Flour, urad dal Flour, Gram Flour, Salt, ground Mixture, baking powder, roasted Sesame, Water and2tbsps Oil and Knead It into a hard Dough.
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Make lemon like Small Balls Of The Ready Dough. Roll the balls into inches long round rolls. Now give the shape of jalebi to the rolls as shown in image.
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Deep Fry them and keep aside. Sprinkle red chilli powder and roasted sesame seeds. Kadboli Is Ready to Eat with tea.