Easy Chicken lombardy (naked pasta) Recipes

Easy Chicken lombardy (naked pasta) Recipes

The ingredients Easy Chicken lombardy (naked pasta) Recipes

  1. 3 boneless skinless chicken breasts
  2. 1/3 cup butter (divided)
  3. 1/2 cup flour
  4. 8 ounces sliced mushrooms
  5. 3/4 glass marsala wine
  6. 1/2 glass chicken stock
  7. 1/2 teaspoon salt
  8. 1/4 tsp pepper
  9. 1/2 cup shredded mozzarella
  10. 1/2 cup parmesan cheese
  11. 2 natural onions, sliced

Step-step making Easy Chicken lombardy (naked pasta) Recipes

  1. Heat a new large skillet over medium-high heat and add a couple of tbs butter.
    Put the mushrooms and make meals, stirring frequently, until they will begin to brown; get rid of them and set besides.

  2. Slice chicken bosoms in half lengthwise. Smooth down each piece between only two sheets of waxed document or plastic wrap together with a meat mallet to be able to about -inch thickness. Dust each flattened piece inside the flour.
    Found in the same pan an individual cooked the mushrooms found in, add 1 tbs regarding the butter and temperature over medium-high heat.

  3. Add 2 chicken breast breast pieces and dark brown well on all attributes. Remove and set out.
    Repeat the revolver process 2 more periods (using a tbs regarding butter with each shift)you have to do this specific in shifts so typically the chicken is not congested in the pan in addition to browns evenly. Dont empty the drippings, you want it for the marsala sauce.

  4. Preset the oven to 450 certifications F. Lightly grease a new 139-inch baking pan.
    Add the chicken bosoms to the prepared preparing pan, overlapping each part slightly. Sprinkle evenly together with the mushrooms.

  5. After all the chicken breast is browned, using typically the same pan with typically the collected drippings, add typically the wine, chicken stock, deserving of and pepper. Bring to be able to a boil, reduce heat up and simmer uncovered for 10 minutes. Pour the sauce evenly over the chicken.
    Mix the cheeses and green onions and distribute over the top of the chicken.
    Bake for 15-20 minutes until cheese is melted and just starting to brown.
    Goes well with pasta.