Easy Japanese soy cooked vegetables Recipes

Easy Japanese soy cooked vegetables Recipes

The ingredients for making Easy Japanese soy cooked vegetables Recipes

  1. 1 big dried Shiitake mushroom
  2. 10 cm Kombu (kelp)
  3. 50 g carrot
  4. 80 g Gobou
  5. one Aburaage (thin deep fried tofu)
  6. 1 Satsumaage (25g)
  7. 80 g Renkon
  8. one hundred g cut peas with seaweed (1 pack)
  9. one tablespoon sugars
  10. 1 tea spoon Sake
  11. 1 tablespoon Mirin
  12. 1 tablespoon soy sauce
  13. 1 tablespoon Dashi powder

Step-step making Japanese soy cooked vegetables

  1. Soak dried Shiitake mushroom and Kombu in 1 cup water

  2. This is Renkon, lotus root.

  3. This is usually Aburaage

  4. This is Satsumaage

  5. Cut all finely

  6. This will be boiled beans and seaweed.

  7. Put Shiitake Kombu water in pot and cook just about all the ingredients with seasoning for fifteen minutes low heat

  8. Garnish with sesame