Easy Kienyeji mboga with cream Recipes

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Easy Kienyeji mboga with cream Recipes

The ingredients Easy Kienyeji mboga with cream Recipes

  1. 4 bunches kunde
  2. just one bunch green spinach
  3. 2 bundles managu
  4. 2 bunches terere
  5. 2 bunches sagetti
  6. just one large red onion
  7. 2 tablespoons vegetable olive oil
  8. Salt,
  9. two hundred fifity ml complete milk / cooking cream
  10. 1 teaspoon ginger garlic herb paste

Step-step making Easy Kienyeji mboga with cream Recipes

  1. Remove the leaves from their share, wash then boil until tender.

  2. Once tender, drain the drinking water and set aside

  3. More than medium heat, fry the onion till golden brown (not burnt), Put the particular inger garlic paste and let prepare for a minute

  4. Include the mboga mixture, stir and allow cook for about five mins in order to allow the onion and oil in order to infuse.

  5. Add the whole milk, salt and pepper, lower the fireplace and let simmer for about 12 – 15 mins.

  6. I actually had mine with mukimo