Easy Porcupine meatballs and pasta Recipes

Easy Porcupine meatballs and pasta Recipes

The ingredients Easy Porcupine meatballs and pasta Recipes

  1. 2-3 lbs ground beef
  2. 2 Large yellow onions
  3. 1 large red Bermuda onion
  4. 1 large white onion
  5. 2 eggs
  6. 2 slices white bread
  7. 6-7 large garlic cloves
  8. to taste Salt
  9. Black pepper
  10. Greek all purpose seasoning
  11. 4 tablespoons brown sugar
  12. 1 container cherry tomatoes
  13. 2 cans spaghetti sauce
  14. Penne and bowtie pasta… or use any pasta you’d like

Step-step making Easy Porcupine meatballs and pasta Recipes

  1. Place ground beef in a dish

  2. Include brown sugar

  3. Add seasonings

  4. Add garlic and onions/ only add half

  5. Insert bread by tearing it into little pieces

  6. Add eggs

  7. Blend all together by hands

  8. Place in a skillet, then cover with Reynolds foil, pan on low for 25 minutes… in the event that on high then 20 minutes

  9. Take a crockpot or the large pot if you dont have got one…. Turn it on high, and add the other half of garlic herb and onions and the cherry tomato plants and spaghetti sauce and cover… #Note: do not turn your pot upon high on stove top and i actually would suggest putting the sauce within first if you dont want the kitchen fire

  10. After the particular meatballs are done add them in order to the sauce and cover.. get the pot and add water, bring in order to a boil and add some essential oil to prevent pasta from sticking jointly… add pasta, cook til aldente, then simply drain.

  11. When running the meatballs I rolled them in order to a nice generous size, bigger compared to a golf ball of course