Easy Spongy Khushbudaar Rasgulle Recipes

 

Easy Spongy Khushbudaar Rasgulle Recipes

The ingredients Easy Spongy Khushbudaar Rasgulle Recipes

  1. For making chhenna/Paneer
  2. 1 litre full cream cow’s milk
  3. 1/2 cup curd or two tbsp lemon juice
  4. 4 cups water
  5. For glucose syrup:
  6. 2 cups glucose
  7. 6 cups water
  8. two tsp rose water or even 2 drops white rose essence
  9. 1/2 tsp cardamom powder
  10. 8-10 saffron strands

Step-step making Easy Spongy Khushbudaar Rasgulle Recipes>

  1. First of all boil 1 litre milk in a thick bottomed skillet.

  2. Moreover, add lemon juice, I added curd and stir well.

  3. Include more curd, if required, and mix till milk curdles completely.

  4. Switch off the flame and instantly drain the curdled milk into the big cotton hand kerchief.

  5. Pour water and wash the paneer as it may be a little bit sour.

  6. Now bring the particular corners of the cloth together plus squeeze off excess water.

  7. Hang for 30 minutes till all of the water drains off completely.

  8. After 30 minutes, take the particular freshly prepared chhena in a huge plate.

  9. Start kneading the paneer with your own palms.

  10. Knead well till it turns out there smooth without any lumps.

  11. Make smooth small balls of paneer and keep aside.

  12. Sugar syrup recipe:

  13. In a deep vessel consider 2 cups of sugar and insert 6 cups of water and mix well.

  14. Boil the thick syrup for 10 minutes on medium fire.

  15. Add rose water/essence plus cardamom powder.

  16. Now fall the prepared paneer balls into cooking sugar syrup slowly and carefully.

  17. Cover and boil for fifteen minutes.

  18. The paneer balls will become dual in size.

  19. Now simmer the flame and let it make covered for another 45 minutes.

  20. Keep aside till it lowers down completely and then refrigerate to get about 2 hours.

  21. Garnish with few saffron strands and finally, chilled rasgulla can be ready to serve

  22. These Rasgulle stay okay if kept dipped in sugar thick syrup and refrigerated.