Easy Chicken Fajita Stuffed Peppers Recipes

Easy Chicken Fajita Stuffed Peppers Recipes

The ingredients for making Easy Chicken Fajita Stuffed Peppers Recipes

  1. 4 large green bell peppers
  2. 2-1/2 c riced cauliflower
  3. 8 oz boneless chicken breast, pounded to 1/2″ thickness
  4. 1/4 tsp ground cumin
  5. 1/4 tsp chili powder
  6. 1/4 tsp garlic powder
  7. 1/4 tsp salt
  8. 1/2 c chopped onion
  9. 1/2 c shredded reduced-fat Mexican-blend cheese
  10. 1/4 c fat-free plain Greek-style yogurt
  11. 1/4 c salsa

Step-step making Chicken Fajita Stuffed Peppers

  1. Preheat oven to 350°F.

  2. Piece stem top of peppers in addition to remove seeds. Place cut aspect up in deep baking plate, leaning against sides if desired. Bake until tender, 20-30 minutes.

  3. Blend cumin, chili powder, garlic dust and salt. Set aside.

  4. Spray huge skillet with cooking spray in addition to heat on med. Season chicken breast using half of the seasonings. Cook in skillet until grilled through, about 4 min. about each side. Transfer to slicing board and chop into tiny pieces.

  5. Remove skillet from heat in addition to wipe clean. Re-spray and deliver to med. heat. Add cauliflower, onion and remaining seasoning. Make meals and stir until almost young. Add in chicken and end cooking veggies.

  6. Blot away excess humidity from peppers. Fill with chicken breast mixture. Sprinkle on cheese. Leading with salsa and yogurt.