Easy Cream of Chicken w/ Butternut Squash Recipes

Easy Cream of Chicken w/ Butternut Squash Recipes

The ingredients for making Easy Cream of Chicken w/ Butternut Squash Recipes

  1. 32 ounce . of cream of chicken soups
  2. 1 small butternut melons; peeled, seeded,

    Step-step making Cream of Chicken w/ Butternut Squash

    1. Heat cream of chicken and one T rosemary separately in a moderate sized saucepot.

    2. Heat the saute pan with enough oil in order to cover the bottom of the skillet.

    3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and spice up. Saute until caramelized and tender, regarding 5 minutes.

    4. Add garlic clove. Saute 30 seconds.

    5. Include vinegar. Cook 1 minute.

    6. Pour vegetable medley into the saucepot with the soup.

    7. Simmer 2 minutes.

    8. Garnish along with fresh basil and cheese.

    9. Variations; Parsley, mint, oregano, thyme, tomato vegetables, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, celery, eggplant, fennel, bacon, honey, lemon, taters, sage, thyme, green beans