Easy Prawn Balls & ‘Harusame’ Soup Recipes

Easy Prawn Balls & ‘Harusame’ Soup Recipes

The ingredients Easy Prawn Balls & ‘Harusame’ Soup Recipes

  1. two hundred and fifty g Prawns (Frozen OR Fresh)
  2. 1/2 tsp Grated Ginger
  3. 2 Spring Onions *lighter colour part for Prawn Balls, green part for topping
  4. 1/2 Egg cell White
  5. 1 pinch Salt
  6. White Pepper
  7. 1 tea spoon Potato Starch OR EVEN Corn Starch Flour
  8. two hundred g Dry Harusame Noodles
  9. Toasted Sesame Seeds

  10. Step-step making Easy Prawn Balls & ‘Harusame’ Soup Recipes

    1. Mince the thawed Prawns by cutting up up on a board, add Ginger, Spring Onion, Egg White, 1 nip Salt and White Pepper, and combine to combine. Add Potato (OR Corn) Starch and mix, add extra just one tablespoon if required, then combine properly.

    2. Heat Dashi Stock in addition to Sake in a saucepan over medium sized heat and bring to the facial boil.

    3. Using a teaspoon, decline the prawn mixture into the cooking food stock and cook until prawn golf balls rise to the surface. Season together with Salt and Soy Sauce.

    4. Cook ‘Harusame’ or noodles of your own choice as instructed and drain properly.

    5. Place cooked noodles within a bowl, place some prawn golf balls and pour over the soup. Spread some chopped Spring Onions and Toasted Sesame Seeds on top and assist.