Easy Stuffed Mustard Green Leaves Recipes

Easy Stuffed Mustard Green Leaves Recipes

The ingredients Easy Stuffed Mustard Green Leaves Recipes

  1. 12 Leaves Mustard Green Preservation notice my recipe
  2. 36 ounces your favourite pasta sauce
  3. 1 lb Mexican Chorizo sausage
  4. twenty-four ounces cauliflower rice
  5. just one pound ground pork
  6. two teaspoons granulated garlic dust
  7. 1 teaspoon salt
  8. two tablespoons lard
  9. 1 large onion diced
  10. 1/4 glass water
  11. To taste sour cream
  12. To taste dill weed
  13. 1/2 tablespoon liquid smoke

Step-step making Easy Stuffed Mustard Green Leaves Recipes

  1. Preheat oven to 400 degrees F. Cook the cauliflower in the micro wave. Put in a deep pan. We formed a crater so the fluids would gather and cook out. Whenever the liquids reduce by half include the liquid smoke, onion, and spices or herbs.

  2. Add the chorizo and mix well then add surface pork.

  3. Pass on a couple of the leaves out there. Then add mixture to the results in. Roll it up. Set in the hot skillet.

  4. Replicate till done. Add the pasta spices to the rolls. Add water in order to jar and pour over the results in.

  5. Put into the particular oven for 30-40 minutes. Let relax 10 minutes. Serve with sour lotion with dill weed on the best. I hope you enjoy!!!! Serve any kind of leftover cauliflower rice with pasta spices.