Easy Tomato-Beetroot Chutney Recipes

Easy Tomato-Beetroot Chutney Recipes

The ingredients Easy Tomato-Beetroot Chutney Recipes

  1. three or more Tomato
  2. just one Beetroot
  3. just one Onion
  4. just one tbsp Green Garlic herb
  5. 3 tbsp oil
  6. 6-7 Curry Leaves
  7. 1/2 tbsp Cumin seeds
  8. 1/2 tbsp Mustard Seeds
  9. 1/2 tbsp Red Chilli Powder
  10. 1/2 tbsp Turmeric Powder
  11. 1 tbsp Coriander Powder
  12. just one tbsp Cumin Dust
  13. Pinch Asefotida
  14. Salt since per taste
  15. 1 tbsp Tamarind Pulp
  16. 1/2 tbsp Jaggery
  17. 1 dry out Chilli

Step-step making Easy Tomato-Beetroot Chutney Recipes

  1. Chopped the particular tomato, beet and red onion

  2. Heat the essential oil, add cumin seeds, curry leaves, asafetida, and dry out chilli.

  3. As these types of start crackling, add red onion and beet, and prepare 5-6 min, or blumenbeet became soft, add natural garlic.

  4. Include tomato and cook this 3-4min. Add spices plus salt. Cook 2-3min

  5. Now cool this down. Grind it.

  6. Heat the essential oil in a pan put 1tbsp oil, add mustard seeds, curry leaves, plus tomato mix.

  7. Right now add jaggery, and tamarind pulp, mix it nicely and cook for whilst. Our chutney is set.