Easy Puri and Dum aloo Recipes

Easy Puri and Dum aloo Recipes

The ingredients Easy Puri and Dum aloo Recipes

  1. 1 glass all purpose flour
  2. two tbsp wheat flour
  3. a single cup refined oil
  4. In order to taste salt
  5. 6 potatoes boiled
  6. 3 tbsp mustard oil
  7. 1 tsp ginger paste
  8. 1 tbsp Aloo dum masala
  9. 1 tomato chopped
  10. 1 tbsp tomato puree
  11. 1 tbsp malai or fresh cream
  12. quarter tsp garam masala
  13. a single pinch hing
  14. 1/4 teaspoon turmeric
  15. 1/4 tsp red chilli powder
  16. 1 tbsp chopped coriander
  17. 1/2 glass water

Step-step making Easy Puri and Dum aloo Recipes

  1. Mix all purpose flour and wheat flour. Sprinkle tiny salt and 1 tbsp olive oil. Toss and add water in order to make a dough. Set besides.

  2. In the meantime boil the potatoes. Smear tiny salt and turmeric and smolder in mustard oil lightly. Inside the remaining oil add a new pinch of hing. Then include the chopped tomato and tiny salt and sugar. When the particular tomato is soft, add turmeric paste and dum aloo masala. Also add turmeric and chilli powder. Add tomato puree and malai and toss the taters in it. Add green peas and little water and deliver to boil. When the masala coats the potatoes sprinkle garam masala and chopped coriander.

  3. For puris divide dough into equal sizing balls and roll out. Temperature oil in a wok and fry puris. Serve hot together with Aloo Dum.