Easy Quinoa Pongal Recipes

Easy Quinoa Pongal Recipes

The ingredients Easy Quinoa Pongal Recipes

  1. 1/2 glass quinoa, soaked for a great hour
  2. 1/2 cup divide moong dal (green gram), soaked regarding an hour
  3. 2 tbsp. oil
  4. 1-2 dry reddish colored chilies
  5. 1/2 tsp. mustard seeds
  6. pinch asafoetida
  7. just one sprig curry leaves
  8. just one tsp. grated ginger
  9. 8-10 whole peppercorns
  10. 1 teaspoon. split urad dal (black gram)
  11. 1-2 slit efficient chilies (opt)
  12. to taste salt
  13. 1 tbsp. ghee
  14. 1-2 tsp. coriander foliage, chopped

Step-step making Easy Quinoa Pongal Recipes

  1. Pressure cook the dal and quinoa in 2 cups water for 5-6 whistles. Add salt to taste plus mash well. keep aside.

  2. Heat oil in a pan plus temper with mustard seeds and dried out red chilies. After it stops spluttering, add the asafoetida, curry leaves, urad dal, ginger, peppercorns and green chilies. Saute for a few seconds.

  3. Pour this tempering over the cooked pongal. Drizzle some ghee plus garnish with coriander leaves. Serve because it is or with some idli podi, coconut chutney or pickle with regard to a sumptuous breakfast.