Easy BBQ Shredded Chicken – Slow Cooker Recipes

Easy BBQ Shredded Chicken – Slow Cooker Recipes

The ingredients for making Easy BBQ Shredded Chicken – Slow Cooker Recipes

  1. 1 lb. boneless, skinless chicken breasts
  2. 1 can (8 oz. ) tomato sauce
  3. 2 cloves garlic, minced
  4. 3 tbsp. apple cider vinegar
  5. 3 tbsp. honey
  6. 2 tbsp. brown sugar
  7. 1 tbsp. Worcestershire sauce
  8. 2 tsp. liquid smoke
  9. 1 tsp. smoked paprika
  10. 1/2 tsp. salt
  11. 1/2 tsp. garlic powder
  12. 1/4 tsp. pepper
  13. 1/4 tsp. onion powder
  14. dash hot sauce (I used Louisiana hot sauce)
  15. 1 tbsp. cornstarch
  16. 2 tbsp. water

Step-step making BBQ Shredded Chicken – Slow Cooker

  1. In a medium bowl, whisk along all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to be able to your liking.

  2. Lightly fat your slow cooker. Spread about quarter of the BBQ sauce over typically the bottom.

  3. Place the rooster breasts into the slow cooker and even cover with the remaining sauce.

  4. Cover and cook on substantial for 3-4 hours OR cook in low for 6-7 hours.

  5. Once chicken is ready, it have to be falling apart. Remove from typically the slow cooker and set on some sort of cutting board to rest for your five minutes. Whisk together the cornstarch and even water and stir it into typically the liquid in the slow cooker.

  6. Using 2 forks or the fingers, shred the chicken, then returning the shredded chicken back into typically the slow cooker. Cover and cook in low for another 30 or consequently minutes.

  7. Serve immediately. Refrigerate any leftovers.