Easy Shredded Mexican Chicken – Slow Cooker Recipes

Easy Shredded Mexican Chicken – Slow Cooker Recipes

The ingredients for making Easy Shredded Mexican Chicken – Slow Cooker Recipes

  1. 2 lbs. boneless, skinless chicken chests
  2. 1/2 cup salsa
  3. a few tbsp. brown sugar
  4. one can (4 oz. ) mild diced green chilies
  5. 1 may (14. 5 oz. ) diced tomatoes, drained
  6. 1/2 onion, diced
  7. 1 tbsp. chili powder
  8. 1 tsp. salt
  9. 1 tsp. cumin
  10. 1 tsp. garlic natural powder
  11. 1 tsp. onion natural powder
  12. 1/2 tsp. smoked paprika
  13. 1/2 tsp. oregano
  14. 0.5 tsp. black pepper
  15. one tsp. liquid smoke
  16. 0.5 tsp. ground chipotle chili pepper (optional for more heat)

Step-step making Shredded Mexican Chicken – Slow Cooker

  1. Grease the inside of the sluggish cooker. Place the chicken in the particular bottom.

  2. In a moderate bowl, stir together the rest associated with the ingredients. Then pour over the particular top of the chicken.

  3. Cook either about high for 3-4 hours OR lower for 6-7 hours, until the poultry is tender enough to shred effortlessly.

  4. Remove chicken from the particular slow cooker and allow it in order to rest for 5 minutes or therefore, then use 2 forks to eliminate it. Stir the chicken back directly into the remaining juices/salsa mix and make on low for an additional twenty minutes.

  5. After the extra 20 minutes, remove the chicken through the slow cooker with a placed tea spoon. Use the chicken in your preferred recipe (some suggestions are listed inside the recipe description and the few are pictured below)!

  6. Chicken Nachos —