Easy Black Fungus & Tuna ‘Tsukudani’ Recipes

Easy Black Fungus & Tuna ‘Tsukudani’ Recipes

The ingredients Easy Black Fungus & Tuna ‘Tsukudani’ Recipes

  1. 20 g Dried Black Fungus
  2. 1 tablespoon Sesame Oil
  3. 1 tablespoon Sake (Rice Wine) OR Water
  4. 1 tablespoon Sugar
  5. 2 tablespoons Soy Sauce
  6. 1/4 teaspoon Chilli Flakes
  7. 1 canned Tuna *95g, drained
  8. 1 tablespoon Toasted Sesame Seeds

Step-step making Easy Black Fungus & Tuna ‘Tsukudani’ Recipes

  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very nicely, drain and cut into small items.