Easy Cast Iron skillet Apple pie Recipes

Easy Cast Iron skillet Apple pie Recipes

The ingredients Easy Cast Iron skillet Apple pie Recipes

  1. 1 stick butter
  2. just one cup dark brown sugar
  3. a few large Gran Smith apples, cored peeled and thinly sliced
  4. 3 9″ refrigerated pre thrown pie crusts
  5. 1 cup white sugar divided
  6. 2 teaspoons ground cinnamon
  7. 1/4 cup white sugar
  8. 1 tablespoon butter, cut directly into small chunks

Step-step making Easy Cast Iron skillet Apple pie Recipes

  1. Pre heat oven to 350 certifications F

  2. Place butter within cast iron skillet and put within hot oven to melt.

  3. Remove skillet sprinkle the brown sugars over the melted butter. Return skillet to oven while you prepare oranges.

  4. Remove skillet and location one pie crust over the brownish sugar layer. Top the pie crust with half the sliced apples. Spread apples with 1/2 cup sugar in addition to 1 teaspoon cinnamon. Top with 2nd pie crust, add remaining apples, spread with 1/2cup sugar and 1 tsp cinnamon.

  5. Top with the particular third crust; sprinkle top crust together with 1/4 cup sugar and dot together with 1 tablespoon butter. Cut 4 slits in top of crust to permit steam to escape.

  6. Cook in preheated oven until apples are usually tender and crust is golden brownish. 45 – 55 minutes usually.

  7. Serve warm. Good topped together with vanilla ice cream. I have never ever had any left over so aren’t attest to how it is the particular next day!