Easy Low-Calorie Adraki Murgh Recipes

Easy Low-Calorie Adraki Murgh Recipes

The ingredients Easy Low-Calorie Adraki Murgh Recipes

  1. For the marinade
  2. 500 gram chicken (curry cut)
  3. 1 tsp ginger garlic paste
  4. 1 tbsp Lemon Juice
  5. 1/2 tsp Salt
  6. For the gravy
  7. 2 tbsp mustard oil
  8. 3 cloves
  9. 4 pepper corns
  10. 1/2 inch cinnamon
  11. 1 bay leaf
  12. 1 cup onion chopped
  13. 1 tomato chopped
  14. 1 tsp garlic chopped
  15. 3 tsp ginger chopped
  16. 2 slit green chilli
  17. 1 tsp kashmiri red chilli powder
  18. 1/2 cup curd
  19. 1 tsp garam masala powder
  20. 1 tsp coriander powder
  21. 1/2 tsp turmeric powder
  22. 1 tsp cumin powder
  23. 1/2 tsp salt
  24. 2 tsp ginger (juliennes)
  25. 1 tbsp coriander leaves chopped

Step-step making Easy Low-Calorie Adraki Murgh Recipes

  1. For marination add all the materials in a bowl, mix well deal with and keep aside for 30 short minutes.

  2. Heat oil in some sort of pan and add cloves, black peppercorns, cinnamon, and bay leaf.

  3. Once they crackle add ginger garlic oil and fry till they start to be able to change the colour.

  4. Put onions and green chilli and flame up till onion turns brown.

  5. Add tomato and fry till that they get soft and mushy.

  6. Add chilili powder, turmeric, garam masala, cumin powder, coriander powder, salt together with saute till they start to remain to the pan.

  7. Put 1/4 cup water and let typically the spices cook for a min.

  8. Add chicken and fry to get 3-4 minutes on high heat.

  9. Cover the pan and prepare food the chicken in it’s own state of mind on low flame till it’s 50 % cook.

  10. Whisk yogurt together with add it in the pan together with cook for 3-4 mins until engine oil starts to separate on the facets of the pan.

  11. Put the julienned ginger and cook right up until the chicken is done.
    Decoration with coriander and serve hot.