Easy Slow Cooker Tomato Pasta Sauce with Italian Sausage Recipes

Easy Slow Cooker Tomato Pasta Sauce with Italian Sausage Recipes

The ingredients for making Easy Slow Cooker Tomato Pasta Sauce with Italian Sausage Recipes

  1. 12 ounces. Italian Sausage links, slice into 1-inch pieces
  2. 28 oz. canned tomatoes, unsalted
  3. 1 mug unsalted stock
  4. 1 small onion, chopped
  5. 1/2 bell pepper, cored and cut
  6. 1/4 cup chopped refreshing Italian parsley
  7. 2 gulf leaves
  8. 1-2 teaspoons dried up oregano
  9. 6 garlic cloves, peeled and lightly crushed
  10. 1/4 mug ketchup
  11. 1 Tablespoon Worcestershire sauce
  12. 1 teaspoon kosher salt to start
  13. just one teaspoon fish sauce
  14. .25 teaspoon black pepper

Step-step making Slow Cooker Tomato Pasta Sauce with Italian Sausage

  1. Throw all the ingredients into your slow cooker.

  2. Give it all a few good stirs.

  3. Cook on low for 6 to 8 hours, or high regarding 4 to 5. It’s a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn away the cooker is a good time to adjust seasonings so they can absorb – more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomato vegetables aren’t tangy enough…

  4. A warning about high setting – it can get pretty hot depending on volume