Easy “Tube” Pasta With Tuna and Olive Sauce: Recipes

Easy “Tube” Pasta With Tuna and Olive Sauce: Recipes

The ingredients for making Easy “Tube” Pasta With Tuna and Olive Sauce: Recipes

  1. 350 gary penne or rigatoni
  2. a couple of tablespoons olive oil
  3. you onion, chopped
  4. 2 garlic cloves, chopped
  5. 400 gary can chopped tomatoes
  6. 60 g/4 tablespoons tomato purée
  7. 50 g stoned dark-colored olives quartered
  8. 1 tablespoon chopped fresh oregano
  9. 225 g canned tuna in oil, tuckered out and flaked
  10. Half some sort of teaspoon and should be purée
  11. you tablespoon capers rinsed
  12. Hundred 15 g/1 cup roughly grated cheddar cheese
  13. 3 tablespoons fresh white breadcrumbs
  14. to taste Salt and ground black tear gas
  15. Flat leaf parsley sprigs to garnish

Step-step making “Tube” Pasta With Tuna and Olive Sauce:

  1. Cook the pasta in plenty of boiling salted water for 8 to 10 minutes or until al dente

  2. Meanwhile heat the oil in a frying pan and gently fry the onion and garlic for about 10 minutes until softened

  3. Add the tomatoes, tomato purée, and salt and pepper and bring to the boil. Simmer gently for five minutes stirring occasionally

  4. Stir in the olives, oregano, tuna, and should be purée and capers.

  5. Spoon the mixture into a mixing bowl

  6. Drain the pasta, toss well in the source and spoon into flameproof serving dishes

  7. Preheat the grill and sprinkle with cheese and bread crumbs over the past grill for about 10 minutes until the pasta is heated through and the cheese is melted.

  8. Serve at once garnish with flat leaf Parsley