Easy Chicken Empanadas Recipes

Easy Chicken Empanadas Recipes

The ingredients Easy Chicken Empanadas Recipes

  1. Chicken filling
  2. 2 lb chicken breast
  3. 1 pkg taco seasoning
  4. 1 pkg fajita seasoning
  5. Rice stuffing
  6. 2 cups white grain
  7. 4 cups water
  8. just one tsp cumin
  9. 2 tsp chili powder
  10. 1 tsp smoked paprika
  11. 1 tsp garlic powder
  12. 1 green pepper
  13. Mozzarella cheese filling
  14. 8 oz your own favorite cheese, i prefer Monterey Jack port
  15. Other
  16. 1/2 stick butter
  17. Dough regarding shells
  18. Oil for strong frying

Step-step making Easy Chicken Empanadas Recipes

  1. Cook chicken breast in crock cooking pot on low for about 5 to be able to 6 hours, with fajita seasoning in top. Chicken is done when slipping apart.

  2. Pull chicken besides using forks, and then season having taco seasoning

  3. Dice renewable pepper, and then sautee over channel high heat in 2 tbsp spread until softened.

  4. Add hemp and the rest of the spread.

  5. Add the dry materials for the rice filling, sautee right up until slightly browned.

  6. Add normal water, then cook 18 minutes

  7. Combine 1/4 Cup of chicken together with rice, and 2tbsp cheese in every single empanada, fold and deep fry right up until brown and crispy.