Easy Edna’s rolls Recipes

Easy Edna’s rolls Recipes

The ingredients for making Easy Edna’s rolls Recipes

  1. some medium russet carrots
  2. 2 sticks butter or margarine
  3. a couple of cups sugar
  4. 2 tspn sodium
  5. 2 ova
  6. approximately 7 cups of all purpose flour
  7. 2 packages rapid rise yeast

Step-step making Edna’s rolls

  1. Peel/cut and boil potatoes until these people are really soft (I used approx 5 cups water).

  2. Put 2 sticks margarine in mixing bowl and add the potatoes AND water in with that (I was making use of my whisk at his point).

  3. Once mixture is smooth, add sugar, eggs, salt and mix nicely until sugar is desolved.

  4. Let this mixture cool for in relation to 20 to 30 minutes

  5. In a separate Bowl mix two packets of Rapid rise yeast along with 1/2 cup lukewarm (not hot) water until smooth and once your potatoes mixture has cooled add the candida mixture and mix well. This will certainly be where you start using the dough hook.

  6. Slowly begin adding all purpose flour until the dough is stiff

  7. Possess a floured surface prepared to knead the dough; once kneaded place the dough in a greased bowl. Protect with damp cloth and let increase until the dough doubles in dimension approximately 45 minutes.

  8. Once the dough has doubled in dimension; remove from bowl and knead, place back in the greased bowl, let rise again.

  9. Repeat the knead and Rise process an overall of 3 X.

  10. Mildew into rolls. (Makes about 15 good size rolls)