Easy Wok: Celery Stuffed Cod Recipes

 

Easy Wok: Celery Stuffed Cod Recipes

The ingredients Easy Wok: Celery Stuffed Cod Recipes

  1. 2 sticks celery
  2. 1 small onion
  3. 2 rashers streaky bacon, rind removed
  4. 50 gary the gadget guy fresh bread crumbs
  5. to taste Salt and freshly ground black pepper
  6. 2 cod steaks
  7. 50 g butter
  8. Milk
  9. 350 gary the gadget guy new carrots
  10. 1 bay leaf
  11. 300 mL dry white wine
  12. 150 mL water
  13. 2 egg yolks
  14. 4 tablespoons double cream
  15. Chopped parsley to garnish

Step-step making Easy Wok: Celery Stuffed Cod Recipes>

  1. Finally chopped the salary, onion and streaky bacon. Place the breadcrumbs in a bowl with plenty of spices.

  2. Remove the central bone fragments from the cod steaks and arranged the steaks aside on a big piece of buttered foil

  3. Melt the butter in the wok, add the celery, onion and sausage, and cook stirring continuously, until the onion is soft and the sausage is cooked.

  4. Add the cooked mixture to the breadcrumbs and stir well, then pour in just plenty of milk to bind the components collectively.

  5. Divide this stuffing among the cod steaks, pressing it nicely into the cavities left yet the bones

  6. Add the carrots to the walk and throw in the bay leaf, then pouring the wine and water.

  7. Have the steaming rack over the vegetables and heat to boiling point.

  8. Reduce the heat, then group the fish closely in the foil making sure that the edges a well sealed and place the bundle on the steaming rack. Press enter put the lid on the walk and simmer gently for about 20 minutes.

  9. By this time most of the liquid will possess evaporated from the vegetables, they will certainly be cooked in the official become ready to serve.

  10. Move the fish to a heated helping dish and, using a draining spoon, lift the carrots out of the liquid arrange them round the fish

  11. Whisk the egg yolks with the cream and stir them into the liquid left in the wok.

  12. Heat very softly without allowing the source to boil (it will curdle if overheated) then pour it over the fish.

  13. Sprinkle with a little cut parsley over the fish before helping