Easy Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce Recipes

Easy Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce Recipes

The ingredients for making Easy Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce Recipes

  1. 1 medium onion, cut into 1/2-inch squares
  2. 1 large come celery, cut into 1/4-inch pieces
  3. 1 large carrot, cut in to 1/8-inch thick slices on the bias (or don’t cut it on the bias – whatever works for you)
  4. 1. 5-2 pounds boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes
  5. 1/4 teaspoon kosher salt
  6. 1 Tablespoon minced garlic (about 2 large cloves garlic)
  7. 2 Tablespoons oil
  8. 2 Tablespoons oyster sauce
  9. 1 Tablespoon sriracha
  10. 1 teaspoon sugar
  11. 1 Tablespoon distilled white vinegar
  12. optional: 1/3 cup of peanuts or cashews (roasted or raw — whichever you prefer)

Step-step making Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce

  1. In a bowl, mix the chicken breast with the kosher salt thoroughly in addition to evenly and set aside.

  2. In another small bowl, combine the particular oyster sauce, sriracha, sugar, and distilled white vinegar and mix thoroughly.

  3. Heat a wok, skillet, or even large saute pan to high, include 1 Tablespoon oil, and quickly mix fry the onion, carrot, and oatmeal for about 2 minutes or till the onion just begins to switch translucent. Set the veg aside upon a plate.

  4. Heat your own pan back up to high temperature, add 1 Tablespoon of oil, in addition to spread chicken in a single level on the cooking surface and allow it cook undisturbed for about two. 5 to 3 minutes. Give the particular chicken a stir to redistribute in addition to cook 2 more mins or thus. (Home ranges rarely get hot good enough to stir fry this quantity associated with meat at a time without producing moisture, so it’s actually better to leave the meat at the higher heat and let it develop the sear before you stir it. )

  5. Stir in garlic plus let it cook for about thirty seconds.

  6. Add in veggies and sauce mixture and toss to evenly season your stir fry.

  7. Enjoy with some steamed rice, noodles/pasta, or as a lettuce cover filling (or whatever makes your belly happy).: )