Easy Simmered Meat with Tofu (Niku Tofu) Recipes

Easy Simmered Meat with Tofu (Niku Tofu) Recipes

The ingredients Easy Simmered Meat with Tofu (Niku Tofu) Recipes

  1. 200 gary thinly sliced pork or perhaps beef
  2. 200 g Shirataki (Konnyaku noodles)
  3. 1 tub tofu
  4. 1 onion
  5. 60 mL mirin: (A)
  6. 60 mL Sake: (A)

Step-step making Easy Simmered Meat with Tofu (Niku Tofu) Recipes

  1. Cut the onion into wedges.

  2. Boil typically the Shirataki for 3 – 4 seconds. Drain the water and cut straight into bite-size lengths. Cut the sliced various meats into bite-size chunks.

  3. Place Tofu in a new strainer. Leave it for 20~30 a few minutes. This process prevents the broth by becoming watery and helps the tofu soaks the broth.

  4. Add the condiment (A) in a pan and heat right up until it boils. Add the onion and even cook for a few minutes.

  5. Turn the warm off and add Shirataki and mixture them. Then cover them with chopped meat.

  6. Cut the tofu into eight equal pieces.

  7. Turn the heat on and make meals it until it boils with a new lid. Then cook it over choice heat for 4 minutes.

  8. Open the sport bike helmet and mix all the ingredients a new few times.

  9. Place typically the tofu and simmer the pot with a lid for 3 minutes.

  10. Now your meal is willing. If you leave the pan intended for a while, the ingredients soak typically the broth more.