Easy Maple balsamic glazed pork chops Recipes

Easy Maple balsamic glazed pork chops Recipes

The ingredients for making Easy Maple balsamic glazed pork chops Recipes

  1. pork chops:
  2. 4 bone-in, center cut pork chops
  3. olive oil
  4. to taste salt and pepper
  5. maple balsamic glaze:
  6. 1/4 cup maple syrup
  7. 3-4 Tbsp balsamic vinegar
  8. 2 Tbsp beef broth
  9. 1/2 tsp Dijon mustard
  10. 1 clove garlic smashed
  11. 1 sprig fresh rosemary
  12. 1 sprig fresh thyme
  13. to taste salt and pepper

Step-step making Maple balsamic glazed pork chops

  1. MAKE THE GLAZE: In a tiny saucepan, combine all glaze ingredients. Temperature over MED heat until it extends to a low boil. Cook until spices reduces down, about 3 minutes, stir occasionally. Set aside.

  2. MAKE THE PORK CHOPS: Place cast flat iron skillet in oven and preheat cooker to 400 degrees F.

  3. Pat chops dry with a document towel, then rub with olive olive oil and sprinkle with salt and self defense.

  4. Remove skillet from cooker and place on burner over MED-HIGH heat. Place chops in the frying pan, you should hear them sizzle right away. Let cook 2-3 minutes to sear. Brush pork with glaze.

  5. Flip pork chops over, brush the particular other side with the glaze, in addition to transfer skillet back to the warm oven. Bake until a thermometer placed into the center reads 140 certifications F (about 5-8 minutes, depending about the thickness of your pork chops).

  6. Transfer pork chops in order to a plate, tent loosely with light weight aluminum foil and let rest for a few minutes.

  7. Serve pork chops with a bit of the glaze over drizzled over the top if preferred.