Easy Mini olive pies Recipes

 

Easy Mini olive pies Recipes

The ingredients Easy Mini olive pies Recipes

  1. Dough
  2. 800 g most purpose flour
  3. 2 tsp baking powder
  4. 235 ml corn oil
  5. 400 ml fresh orange juice
  6. 1 tsp sugar
  7. 1 pinch salt
  8. Filling
  9. 3 cups of black olives (pitted and even cut into small pieces)
  10. 1 onion finely chopped
  11. 1 teaspoon dried spearmint
  12. 1 teaspoon olive oil

Step-step making Easy Mini olive pies Recipes>

  1. Mix all the elements for the filling in a new bowl.

  2. Using another bowl, place the particular flour with the baking dust, the salt and the glucose, mix and then make a new well in the middle in addition to pour in the oil. Job the mixture with your palms so that the flour absorbs all the oil and a person have a crumbly dough. Next add as much orange juices as it takes to have got a soft and fluffy bread (I always use all regarding the orange juice).

  3. Roll out a new thin filo sheet, cut rectangular pieces (depending how big a person want them to be) location a tbsp of the stuffing in each and roll all of them into a roll.

  4. Place the little olive pies in a cooking tray lined with greaseproof document and after you brush all of them with egg yolk, sprinkle sesame seeds on top.

  5. Bake in a new preheated oven at 180oC regarding 30-40 minutes or until a person see that they are gold brown.