Easy Moroccan Cauliflower Pot Roast Recipes

Easy Moroccan Cauliflower Pot Roast Recipes

The ingredients for making Easy Moroccan Cauliflower Pot Roast Recipes

  1. 2 d reduced-sodium vegetable broth
  2. a single large head of cauliflower
  3. 1 onion, halved and even sliced
  4. 1 garlic clove, sliced
  5. 1 (15 oz) can of chickpeas, rinsed and cleared
  6. 3 T EVOO, split
  7. 2 tsp ground coriander
  8. 1-1/2 tsp ground cumin
  9. 1-1/2 tsp chili powder snow
  10. 1 tsp turmeric
  11. 3/4 tsp sugar
  12. 1/2 teaspoon cinnamon
  13. 1/2 tsp black pepper
  14. 1/2 tsp kosher salt

Step-step making Moroccan Cauliflower Pot Roast

  1. Preheat oven to 375°F.

  2. In small bowl, combine spices.

  3. Cut off stalk at platform of cauliflower head so it is placed flat. Score bottom with an “X”. Brush head with half of typically the oil, coat with spice rub.

  4. In a large oven-proof cooking pot, heat oil. Add onion and garlic oil and cook until tender. Add throughout beans, raisins and broth, simmer 3 or more min.

  5. Place cauliflower throughout pot, spice side up. Cover together with bake 30 min.

  6. Take away cover and bake another 30-45 minutes, until tender.

  7. Slice cauliflower into wedges and serve with chickpea mixture.