Easy Pan-Fried Chicken Legs (5 Ingredients) Recipes

 

Easy Pan-Fried Chicken Legs (5 Ingredients) Recipes

The ingredients Easy Pan-Fried Chicken Legs (5 Ingredients) Recipes

  1. 4 boneless chicken legs (with skins), halved
  2. 1 tsp salt
  3. Crushed black pepper
  4. just one tsp crushed garlic or even garlic paste
  5. 1/2 tsp crushed coriander

Step-step making Easy Pan-Fried Chicken Legs (5 Ingredients) Recipes>

  1. Combine all spices and rub these people into the chicken legs. Put these people in the fridge for at very least an hour (I left them all of night).

  2. Heat a fry pan (medium heat). Arrange the chicken feet inside of the pan, the skin should feel the skillet directly.

  3. Quite a few time later, you will see quite a few oil from the kitchen. Flip typically the chicken pieces.

  4. Flip once more when necessary. When you slice that and the juice is clear together with the skin is no longer pinkish, it is ready!