Easy Veal cutlets in Paprika and Sour Cream Sauce Recipes

Easy Veal cutlets in Paprika and Sour Cream Sauce Recipes

The ingredients for making Easy Veal cutlets in Paprika and Sour Cream Sauce Recipes

  1. 1 kilogram veal cutlets from typically the leg thinly sliced and flattened (such scalloppine)
  2. to taste Sodium
  3. 1 medium onion, carefully chopped
  4. 1 teaspoon paprika
  5. 1 half medium renewable pepper, seeded and cut into 50 % inch strips
  6. 2 smaller peeled tomatoes, preferably canned
  7. 1/2 pot sour cream, at bedroom temperature
  8. Galuska dumplings (see recipe from this poster under Hungarian dumplings)

Step-step making Veal cutlets in Paprika and Sour Cream Sauce

  1. Sprinkle the cutlets with salt and brown them lightly in 3 tablespoons of oil, using a heavy frying pan.

  2. Remove them to the side dish.

  3. Saute the particular chopped onion in the same skillet, adding more oil if needed.

  4. Stir in the paprika and 1/2 cup of water. Simmer quickly for two or three minutes, after that put the meat back into the particular pan along with the green spice up and tomatoes.

  5. The spices should barely cover the meat.

  6. Simmer for about 15 a few minutes, turning the meat once.

  7. Remove from the heat.

  8. When the sauce is cooled, combine 2 tablespoons of it into the particular sour cream, then pour the mix slowly into the sauce.

  9. Taste for seasoning, and if this seems too thick add some drinking water a spoonful at a time

  10. Put back on the high temperature and simmer for 3 to five minutes.

  11. Serve each visitor one or two pieces of meats and some dumpling or rice and the sauce spooned over both