Easy Brad’s chicken lo mein with red curry rice Recipes

 

Easy Brad’s chicken lo mein with red curry rice Recipes

The ingredients Easy Brad’s chicken lo mein with red curry rice Recipes

  1. 2 lg chicken breasts, cut in order to bite sized pieces
  2. 1/2 LG red onion, diced
  3. 1 small bunch bok choy, slice only whites
  4. 1 tbs minced garlic
  5. 1/4 c lite sodium soy sauce
  6. 1/4 chemical brown sugar
  7. 2 tbs oyster sauce
  8. 1 tbs fish sauce
  9. 1 pkg lo mein noodles, ready
  10. 1 tbs chile blended olive oil
  11. for the particular rice
  12. 2 c bright rice
  13. 1 can coconut milk
  14. 2 tbs red curry paste
  15. 1/2 tsp granulated chicken bouillon
  16. 1 tbs fish sauce
  17. 1 3/4 mug water
  18. garnish
  19. Chinese snow peas
  20. honey roasted peanuts
  21. spicy Kim chi

Step-step making Easy Brad’s chicken lo mein with red curry rice Recipes>

  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Saut until onion is translucent.

  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.

  3. Throw in noodles to coat with sauce.

  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of components and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off warmth and let steam for five moments. Do not remove lid. Rice ought to be a little saucy.

  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snowfall peas. Serve immediately and enjoy.