Easy Carbonara Recipes

Easy Carbonara Recipes

The ingredients Easy Carbonara Recipes

  1. 500 g spaghetti (or bucatini)
  2. 150 g pancetta
  3. 4 eggs
  4. Parmesan
  5. Olive oil and knob of butter

Step-step making Easy Carbonara Recipes

  1. Fry pancetta in petrol and butter. Remove from high temperature (this is important! )

  2. Cook pasta in salted water, as per instructions, always be ready to drain 1 minutes before end of cooking moment (important too) meanwhile beat offspring and 2 spoons of Parmesan together

  3. Drain dinero 1 min before cooking moment. Add immediately to pancetta. Put eggs immediately. Mix very okay on a low heat intended for just 1 min, no even more. The heat from the dinero cooks the eggs and tends to make it creamy (no cream inside of the recipe, common misconception) typically the pan with pancetta must turn out to be cool when you add dinero and eggs otherwise the ova will scramble