Easy Sticky chicken wings Recipes

Easy Sticky chicken wings Recipes

The ingredients for making Easy Sticky chicken wings Recipes

  1. 12 Chicken wings
  2. 1/3 Cup (80 ml) Fresh lemon juice
  3. 1/3 Cup (80 ml) Soy sauce
  4. 1/3 Cup (80 ml) Smooth apricot jam, melted
  5. 1/3 Cup (80 ml) Nando’s PERi-PERi sauce

Step-step making Sticky chicken wings

  1. Preheat the oven to 160ºC.

  2. Trim the chicken wings, if necessary and arrange in a shallow ovenproof dish.

  3. Blend the remaining ingredients and pour over the wings.

  4. Marinate for an hour or longer.

  5. Roast for about one hour, turning occasionally, until the chicken wings are cooked and golden brown.