Easy Zucchini Fritters Recipes

Easy Zucchini Fritters Recipes

The ingredients Easy Zucchini Fritters Recipes

  1. 2 pound zucchini about 2 big or 5 medium
  2. 1 tsp plus 1/2 tsp salt
  3. 1/2 cup chopped green onions
  4. 2 cloves garlic minced
  5. 3/4 cup all-purpose flour
  6. 1/4 cup Parmesan
  7. two large eggs lightly defeated
  8. 1/2 tsp ground dark pepper
  9. Olive oil intended for sauting
  10. Sour Cream in order to serve

Step-step making Easy Zucchini Fritters Recipes

  1. Wash zucchini and trim off finishes. Grate on the large holes associated with a box grater. Place the grated zucchini in a large mixing bowl, stir in 1 tsp salt plus set aside for 10 minutes.

  2. After ten minutes, squeeze handfuls of zucchini firmly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is amazing exactly how much water comes out! You ought to end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.

  3. Add the chopped green onions, garlic, flour, parmesan and eggs to the zucchini combination. Season with 1/2 tsp salt plus 1/2 tsp black pepper. Stir until well combined.

  4. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat. Add 2 Tbsp olive oil. Once the oil is very hot, add the zucchini mixture a heaping tablespoon at a time (or use a good ice cream scoop to produce the same size fritters) and flatten out the tops slightly to make them pancake shaped. Saut 3-5 minutes per part or until golden brown. Serve comfortable with a dollop of sour cream. Enjoy!