Easy Sukiyaki Recipes

Easy Sukiyaki Recipes

The ingredients for making Easy Sukiyaki Recipes

  1. 500-600 gary Beef *thinly sliced
  2. you Onion
  3. 2 Thick Spring Onion
  4. 1/4 Wombok
  5. 1 bag Shirataki (Konjac Noodles) *OR Harusame
  6. 8 Shiitake
  7. 200 g Other Mushrooms *e. g. Shimeji, Master Oyster, Enoki, etc
  8. 1/2-1 Tofu
  9. 1 Carrot
  10. 2 hundred g Green Vegetables *e. g. Shungiku, Mizuna, Spinach, etc
  11. 5 Eggs
  12. Step-step making Sukiyaki

    1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.

    2. Heat Oil in a baking pan or pot then add some regarding the Beef Slices. When the Meat starts to change colour, pour inside some sauce and add some regarding each vegetable. Do not stir. Allow everything cook in the sauce.

    3. When things are cooked, a person take whatever you like from the particular pot, dip it in a casually outdone raw egg and enjoy this. Mainly because the food is very sizzling, the particular egg will be slightly cooked about it and add a great taste and even flavour, and it will also help make this dish more healthy. Sukiyaki could be enjoyed without egg.

    4. As things are enjoyed, add additional meat, vegetables and sauce as needed. This way everyone can eat till they are satisfied.

    5. *Tips: At the end of the dinner, you find delicious sauce remaining inside the pan. Don’t waste it! Include cooked Udon and delight in it.