Easy Beef Serunding Recipes

Easy Beef Serunding Recipes

The ingredients Easy Beef Serunding Recipes

  1. Ingredients A
  2. 1 kg beef
  3. (boiled and attractive into strands)
  4. (discard spirit and fat)
  5. Ingredients T (blend)
  6. 1 stalk lemongrass
  7. 3 tbs water
  8. four cloves garlic
  9. 4 scallions
  10. 5 gm aniseed
  11. 3 inches ginger
  12. 3 tbs sambal oelek (-/ depending on spiciness you prefer)
  13. Ingredients C
  14. 200 ml coconut milk
  15. 2 star anise (remove when done)
  16. 2 tsp coriander
  17. one tbs turmeric powder
  18. four tbs muscovado sugar
  19. in order to taste Salt

Step-step making Easy Beef Serunding Recipes

  1. The beef should appear like this after being boiled, and cleaned.

  2. This particular is the things to mix into a paste.

  3. While adding Ingredients A plus B, add together C

  4. Make sure to mix always. As it gets dry out, pay attention to the fragrance that changes (smells like nearly burnt). Don’t use phone or even be occupied with other points while stirring because muscovado sugars helps to make it dried out quicker, and if neglected, this may burn your food.

  5. Let it cool, get rid of the star anise and shop in any container or ziplock bags. It should last with regard to up to a week.