Easy Chicken alla Fiorentina Recipes

 

Easy Chicken alla Fiorentina Recipes

The ingredients Easy Chicken alla Fiorentina Recipes

  1. 450-500 h fresh spinach
  2. 1-2 chicken breast fillets, depending upon their size
  3. salt plus pepper
  4. flour, for dredging
  5. 2-3 tbsp. vegetable essential oil
  6. 100 ml dry whitened wine
  7. 2 tbsp. butter
  8. 2 large cloves associated with garlic, grated
  9. 250 ml double cream
  10. 1 squeeze lemon

Step-step making Easy Chicken alla Fiorentina Recipes>

  1. Rinse the particular spinach and wilt this in a microwave (3 minutes) or plunge this in a pan associated with boiling water for thirty seconds. Drain on the colander and, when awesome, squeeze as much dampness as you can. Cut it very roughly.

  2. Remove the pores and skin from the chicken fillets and slice it upon the diagonal into 10-12 pieces, slightly larger compared to bite-sized. Sprinkle with salt and pepper and dredge in plain flour.

  3. Heat the essential oil in a large frying pan. Shake the extra flour off the poultry pieces and fry all of them on both sides till golden and cooked via. Remove from the skillet and keep to 1 side.

  4. Change the heat up plus pour the wine in to the pan, scrape the particular bottom with a spatula to deglaze. Boil straight down the wine until there is hardly any liquid remaining.

  5. Add the particular butter to the skillet, add the garlic plus stir it about with regard to a few seconds. Put in the cream plus boil it down once again until the sauce will be thick. Add the kale and toss it within the sauce, then come back the chicken to the particular pan. Make sure every thing is warmed through without having mixing the three components (chicken, spinach, sauce) as well much. Place the kale on the plates, adopted by chicken pieces plus spoon the sauce more than the chicken.