Easy Coconut Karanji Recipes

Easy Coconut Karanji Recipes

The ingredients Easy Coconut Karanji Recipes

  1. 3-4 mugs Tender coconut grated
  2. two cups Sugar or jaggery
  3. 1/2 teaspoon Cardamom natural powder
  4. 1/2 teaspoon Nutmeg natural powder
  5. 1 tablespoon Chopped walnuts
  6. 1 tablespoon Chopped cashew nuts
  7. 1 tablespoon Roasting chironji
  8. 1 tablespoon Roasting poppy seeds or Khaskhas
  9. 2-3 mugs All purpose flour or even Maida
  10. 1 tablespoon Semolina or suji
  11. Ghee because per need, for kneading dough plus deep frying

Step-step making Easy Coconut Karanji Recipes

  1. In a pan take grated sore coconut

  2. Add sugar

  3. Add roasted poppy seeds and even chironji

  4. Mix well and cook until a new uniform mixture, till it starts leaving factors. Add chopped dry fruits, cardamom dust and nutmeg powder. Mix well anything and allow the mixture to great completely

  5. In a mixing bowl take maida, Suji and 2 tablespoons of ghee. Mix well and knead a new partial soft dough using cold milk or even water

  6. Keep this protected aside for 15-20 minutes

  7. Now prepare small balls of willing dough and roll out small puris

  8. Take ready coconut ingrdient filling and place it in the centre of puri

  9. Fold the particular puri and seal the ends using finger or use a second hand cutter

  10. Heat sufficient ghee in a baking pan

  11. Deep fry Karanji about low heat until glowing in shade

  12. Enable them to cool totally and in that case store in air tight container

  13. Garnish while you like and serve with a lot of love and enjoy festivities using family and friends