Easy Mirza Ghasemi (Persian Style Eggplant Dip) Recipes

Easy Mirza Ghasemi (Persian Style Eggplant Dip) Recipes

The ingredients Easy Mirza Ghasemi (Persian Style Eggplant Dip) Recipes

  1. 1 large eggplant
  2. 1-2 onions, chopped
  3. 1 tbsp. chopped garlic
  4. 1-2 tomatoes, chopped
  5. 1 tbsp. tomato paste
  6. 2-3 tbsp. olive oil
  7. 1-2 bay leaves
  8. 1 inch cinnamon stick
  9. to taste salt
  10. 1/2 tsp. turmeric powder
  11. 1/2 tsp. cumin powder
  12. 1 tsp. red chilli flakes
  13. 1 tsp. lime juice
  14. 2-3 eggs
  15. 1 tbsp. coriander / parsley leaves, chopped

Step-step making Easy Mirza Ghasemi (Persian Style Eggplant Dip) Recipes

  1. Slit the eggplant into half, nevertheless let it remain intact. Brush together with some oil and roast on a great open flame till it is charred all over. Cool and peel the particular skin off. Mash well and retain aside.

  2. Heat oil within a pan and add the gulf leaves and cinnamon, followed by the particular garlic. Saute till it changes coloring. Add the onion and continue in order to stir fry till light brown within colour.

  3. Add the chopped tomatoes, tomato paste and all the particular dry spices. Saute on a reduced flame till dry. Add the mashed eggplant and saute for 2-3 mins.

  4. Make 2-3 cavities (depending on the number of eggs). Split the eggs in it and prepare, covered till it sets.

  5. Switch off the flame and include the lime juice. Garnish with coriander leaves and serve as an aspect dish / dip with any cooked meat or flat bread.