Easy Scalloped Potatoes Recipes
The ingredients Easy Scalloped Potatoes Recipes
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2 tins Campbell’s Cream of Poultry Soup
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1 cup Dairy
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1/2 tsp Black Spice up
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8 cups Thinly Sliced up Potatoes
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2 tsp Onion Powder
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2 cups Shredded Cheddar Cheese
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Paprika to cover
Step-step making Easy Scalloped Potatoes Recipes
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Blend soup tins using milk, onion powder, and dark-colored pepper.
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In a casserole dish, organize layers of potatoes, soup mixture, and cheese. Continue this right up until all ingredients are used way up, ensuring ample cheese on typically the top of the dish. Drop top with paprika.
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Cover dish using foil and bake for forty-five min on 415F.
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Uncover and prepare for an additional 30 minutes on 425F.
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Serve.