Easy Drumsticks vadi and peas aaloo in tomato gravy Recipes

Easy Drumsticks vadi and peas aaloo in tomato gravy Recipes

The ingredients Easy Drumsticks vadi and peas aaloo in tomato gravy Recipes

  1. 5/6 tomatoes ya 200 gms tomato vegetables
  2. 100 gms drumsticks and peas each
  3. 50 gms vadi, 2 potatoes,
  4. 2 potatoes
  5. 1 tsp ginger garlic paste
  6. as needed curry patta coriander leaves with regard to garnishing
  7. 2 green chillies, ginger garlic paste, few curry patta coriander leaves for garnishing
  8. as required Salt, haldi, redchilli natural powder coriander powder little
  9. as needed Garam Masala powder, oil

Step-step making Easy Drumsticks vadi and peas aaloo in tomato gravy Recipes

  1. Firstly wash tomatoes and make puree of it, then In an oven, put oil, when heating put little jeera and then put tomatoes puree and curry patta and stir for the while and then put all vegetables (drumsticks vadi and peas aloo cubes) in it, stir for the while,

  2. Then put ginger garlic clove paste green chillies and put almost all Masala haldi powder red chilli natural powder coriander powder and salt

  3. Cover the cooker for 2 whistle and garnish with coriander leaves and little garam masala powder and it,

  4. Lastly serve with steam rice and hot chapati and roasted papad and it taste yummy