Easy Pineapple BBQ Chicken Quesadilla Recipes

Easy Pineapple BBQ Chicken Quesadilla Recipes

The ingredients Easy Pineapple BBQ Chicken Quesadilla Recipes

  1. Filling
  2. 4 boneless skinless chicken legs
  3. 1/4 can pineapple tidbits
  4. 1/2 sweet onion chopped
  5. 1 tbsp barbecue chicken rub mix(see my recipe)
  6. Sauce
  7. 1/4 can blueberry juice from the tidbits
  8. 1/2 cup barbecue sauce
  9. To taste lime juice
  10. In order to taste crushed reddish colored pepper flakes
  11. To style brown sugar
  12. Delivery system
  13. To taste disposed cheddar cheese
  14. Tortilla shells

Step-step making Easy Pineapple BBQ Chicken Quesadilla Recipes

  1. Pre heat oven to 350

  2. In large skillet cook the chicken, rub mix and onion. When the chicken is done remove from skillet and cut into but size strips. Add back to the skillet along with the pineapple tidbits. I am using chicken thighs I smoked earlier this summer and froze for later use. I don’t always plan ahead but am happy when I do!!!

  3. In small saucepan simmer the bbq sauce, pineapple juice, lime juice, red pepper flakes and brown sugar until back to the consistency of bottled bbq sauce. Since I am using smoked chicken and mixing with pineapple I’m not using a great tasting store bought bbq sauce like the pellet envy brand on the left. I’m using a good basic kind that works well for mixing to adjust the flavor like the Sweet Baby Ray’s brand.

  4. Spoon sauce into the skillet, just enough to give the chicken and pineapples a light coating.

  5. Load the mixture into the tortillas along with the cheddar cheese and bake until melty. Maybe 16 minutes or so and flipping after 8 minutes.

  6. Cut up for easy eating and dive in!